He formed a well in the center of the grill where he placed the lit briquettes. Jim had never used this grill before and didn’t have time to read the directions, so he proceeded to dump a bunch of briquettes into the barbecue. His wife had bought him a new grill for a competition, the Weber Smokey Mountain, to be precise. Tending to the fire during barbecuing is the key to success - you have to continually add fuel or rearrange the fire, which can be tiring and time-consuming.Īccording to Jim, the method was a bit of an accident. You can read more about Jim Minion and his explanation here. Jim was explaining the particular way he builds his fire, and the name stuck, it became known as the Minion method.
#WEBBER CHARCOAL SMOKER HOW TO#
Minion was simply answering a forum question on how to control Weber Smokey Mountain temperatures. Jim Minion was the first grill master who wrote about this specific technique. Jim Minion is Credited With Creating The Method Overall, the Minion method is a relatively simple four-step process - and we’re going to show you exactly how to do it and what fuel works best. The fire and smoke can burn for hours, but how long exactly depends on the size of your grill or smoker and how much fuel and wood it can hold. The Minion method was originally used with a Weber Smokey Mountain Cooker however, it can work in any large grill or smoker. This method is all about clever charcoal and wood placement to create a low and slow burn that takes care of itself. If you’re tired of having to babysit your grill or smoker during a low n slow cook, you’re going to enjoy the Minion method.
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